-
The harissa is a puree of red peppers from Tunisia.
The peppers are sun-dried and
then ground with spices according to a traditional recipe.
It is often used for seasoning and flavor dishes,
such as couscous or pasta and also to prepare tasty toast.
-
Delicious Tunisian ratatouille, mainly consisting of peppers,
onions and tomatoes, spiced on Tunisian way.
-
Red peppers with a note of spice to give originality
to your dishes, toasts or snacks.
To accompany your salad and to enjoy with snack.
-
Tunisian selected green olives.
They are soft and delicate, a real treat!
-
Harvested and selected in the famous
Battan region in the north of Tunisia, known region for the quality
of its artichokes.
-
Dried tomatoes in the sun after being carefully selected.
They are blessed with the sun of Tunisia and give a special flavor
to your dishes or appetizers.
-
A Tunisian salad made with carrots
and spices according to a Tunisian ancestral recipe.
Practical for toast, sandwiches or as appetizer.
-
A typical Tunisian dish based in corchorus.
Very popular in Tunisia for its flavor and originality.
A real treat to discover!
-
Delicious garlic cream practical for tasty and fragrant dishes.
-
Treat yourself with Paris mushrooms selected,
tasty and soft wish.
-
Treat yourself with selected beans,
desire for tasty and fluffy.
-
Tunisian selected and pitted green olives.
They are soft and delicate,
a real treat !
-
Tunisian selected green olives and cut into slices.
They are soft and delicate,
a real treat !
-
Salad meshweya, or grilled salad, is a popular Tunisian dish,
especially in summer.
With roasted peppers, sweet or spicy and seasoned with salt, pepper,
garlic, coriander and caraway, and sprinkled with olive oil.